Free raw food recipe book
raw food workshop photos

donation

Sometimes we don’t like to think that we need other people, but GOD has made us that way so that we learn to work together. The great thing is that often when we help others, we’re actually helping ourselves to find fulfilment and happiness. Each of us has something to offer another. What do you have? Can you help someone else? By donation you will help to make our workshops possible for Everyone.

Living Foods Workshops

Learn about benefits of raw-living food and how to make sensational whole, living food dishes. Have fun and learn more about what you can do for your health!

NEW!!!!

RAW – VEGAN “CHEESES”

Irish MossDelicious "Cheeses" using whole raw ingredients and natural thickeners such as IRISH MOSS.

Unlike what you buy in the store, these cheeses are also free of preservatives, stabilizers, artificial ingredients or additives of any kind. And, they are totally fun to make!

Enjoy a four hours live "cheesses" prep class discovering how to make a dairy free "cheesses" and an amazing benefits of Irish Moss.

Cheeses

You will be learning how to make:

  1. BASIC LAYERED “CHEESE” with basil pesto and sun dried tomatoes
  2. CHEEDAR “CHEESE”
  3. FETA “CHEESE”
  4. MOZARELLA “CHEESE”
  5. SWISS “CHEESE”
  6. RASPBERRY CHIPOTLE JAM
  7. CRACKERS

You will also get to bring home all of the completed recipes to enjoy with your family and friends!

This is a class you will not want to miss. Students will receive a demonstration, tasting, and a personal packet containing recipes/instructions.

WHEN: Sunday, 4th September, 11am –3pm
WHERE: Auckland, venue to be confirmed
COST: $135

BOOKINGS: to make a booking please email Renata at info@fromgreytogreen.co.nz
Bookings closed 5 days before each workshop.
PAYMENT: Online transfer to: From Grey to Green, ASB 12-3027-0006166-00.

LET MOTHER NATURE HEAL YOU (Wellington workshop)

Take the first step towards vibrant living,
One Day – Two Workshops

Workshop One:
Introduction to the Whole Food Lifestyle

The 4 steps to eating for nutrition that everyone needs to know.

Learn about:

  • optimal food balance
  • eating for health, vibrancy & energy
  • getting optimal digestion & absorption
  • how to create mouth-watering dishes from fresh produce

Workshop TWO:
Raw Vegan Cultured Creations

Do you experience indigestion, bloating, leaky gut, constipation or candida?

Learn about:

  • how important it is to have fermented foods in your daily diet and how to make them in your own kitchen.

You will also get to bring home all of the completed recipes to enjoy with your family and friends!

This is a class you will not want to miss. Students will receive a demonstration, tasting, and a personal packet containing recipes/instructions.

WHEN: Saturday 10th September, Workshop One: 10am – 2pm, Workshop Two: 3pm - 6:30pm
WHERE: Charles Plimmer House, end of Lawson lane, Lawson Place (Top of Majoribanks St), Wellington
COST: Single workshop $145; or $260 for both

BOOKINGS: to make a booking please email Renata at info@fromgreytogreen.co.nz or call Annette Davidson: 0274-794-554 or (04) 499-7515 Registration closes 4th September, 2011; places limited to 30 people.

PAYMENT: Online transfer to: From Grey to Green, ASB 12-3027-0006166-00.


 

 


BE PREPARED FOR SOME BLISSFUL DISCOVERIES!!

I look forward to meeting you.



To get better idea about the classes please have a look at our photo galleries:
Workshop photos and Renata's raw food creations!

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We also offer Raw food coaching