NEW WORLD OF RAW DESSERTS

RAW PIES.........$60
CAPPUCINO PIE	HEAVENLY MUDSLIDE PIE	LIME PIE	YOUND COCONUT PIE
YING & YANG PIE	CHOCOLATE-STRAWBERRY PIE	CREAMY-COCONUT PIE

RAW "CHEESE" CAKES......$95
LEMON-RASPBERRY	PECAN TURTLE	PUMPKIN

RAW LAYRED CAKES......from $135 (depends on the size)
YING & YANG	YING & YANG	CHAI-SPICE ORANGE CAKE	STRAWBERRY BRILLIANCE
STRAWBERRY-VANILLA	CARROT-GOJI BERRY CAKE	CHOCOLATE WEDDING CAKE (www.livingvision.com	LEMON-COCONUT WEDDING CAKE (www.livingvision.com
PEACHES CAKE (www.livingvision.com

CAKES should make people happy! Raw cakes don’t carry the guilt factor of most commonly prepared desserts because they are made without any of those less-than-healthy ingredients (e.g. Sugar, salt, flour, butter, artificial colours, additives, preservatives and so on).

I've always been fascinated with all expressions of cooking but desserts in particular have a special place in my heart. Each of them includes the most alkaline ingredient of all – LOVE!

WHAT IS THE SECRET OF NATURE'S CAKES?

CAKES in the raw are done with fruit in its ripe, organic, bursting-with-flavour wholeness. Ingredients we use are fresh, unprocessed, in their natural, nutrient-rich state. We use alternative sweeteners such as coconut nectar, raw honey,stevia, dates and yacon-syrup. They are natural, lower on the glycemic index and delicious. All cakes are divinely decadent, with simplicity and elegance in their wholesomeness that only Mother Nature could provide.

For many people, these are the only kinds of cakes to eat. Those who are lactose intolerant, diabetic, or allergic to wheat gluten find raw desserts to be a godsend. People with these conditions are increasing in number as our bodies react to all the processed high-glycemic sugar, wheat and pasteurised dairy.

One may choose raw cakes for any of these reasons but they really are for everybody to enjoy. People are completely amazed that you can have desserts this good without any animal products or cooking. What's far more amazing is that they taste more decadent and flavourful than the "real thing"!

INGREDIENTS WE USE (All ingredients are raw and organic)

Nuts (almonds, hazelnuts, macadamias, pecans, cashews ) Nut milks
Medjol dates, figs Coconut nectar, Raw honey,Stevia, Yacon-syrup
Fresh and dry coconut Coconut and cacao butter Cacao powder and cacao nibs
Himalayan crystal salt Lecithin (non GMO) Vanilla beansFiltered water
Irish moss Goji berries Fresh fruitsOrganic spices
Fresh mint leaves Cold-press espresso

HOW TO ORDER NATURE'S CAKES?

You can order your cake by emailing Renata, info@fromgreytogreen.co.nz or by calling 021 182 8092.

We require each order to be placed at least 48 hours prior to collection.

PAYMENT INSTRUCTIONS

We require each order to be paid in full prior to pick up.

Payment can be made by online transfer to: ASB - 12-3027-0006166-00

or by cheque made to: From Grey To Green, 20 College road, St Johns, Auckland

DELIVERY INSTRUCTIONS

Each cake must be collected from my house 1/34 West Tamaki Road, Auckland or delivery can be arranged for an additional cost.

We can make pies, cheesecakes or layered cakes for any occasion. If you are concerned about nut allergies, we can make a nut-free cake for you. Please contact Renata to discuss your requirements.

PRICES

PIES...........$60

"CHEESE" CAKES.......$95

LAYRED CAKES.......from $135 (depends on size)

I have spent the last two months lovingly making fantastic raw cakes and taking photos of them but due to technical problems with my laptop I can't retrieve them. I'm working on replacing them but it will take time. You can see some of the amazing creations at www.thelivingvision.com.