NEW WORLD OF RAW DESSERTS

Desserts should make people happy! Raw desserts don’t carry the guilt factor of most commonly prepared desserts because they are made without any of those less-than-healthy ingredients
(e.g. Sugar, salt, flour, butter, artificial colours, additives, preservatives
and so on).

Choosing vegan, organic and fair-trade foods has a major impact on the planet and in turn the wellfare of all beings nourished and supported by this planet.

I want to be proud of my existence on this earth. I want to make a difference!

By creating healthy desserts for you and your child, I am doing my bit.

I’ve always been fascinated with all expressions of cooking but desserts in particular have a special place in my heart. Each of them includes the most alkaline ingredient of all – LOVE!"

WHAT IS THE SECRET OF RAW DESSERTS?

Desserts in the raw are done with fruit in its ripe, organic, bursting-with-flavour wholeness. Ingredients we use are fresh, unprocessed, in their natural, nutrient-rich state. We use alternative sweeteners such as agave syrup, dates and yacon-syrup. They are natural, lower on the glycemic index and delicious. All desserts are divinely decadent, with simplicity and elegance in their wholesomeness that only Mother Nature could provide.

For many people, these are the only kinds of desserts to eat. Those who are lactose intolerant, diabetic, or allergic to wheat gluten find raw desserts to be a godsend. People with these conditions are increasing in number as our bodies react to all the processed high-glycemic sugar, wheat and pasteurised dairy.

One may choose raw desserts for any of these reasons but they really are for everybody to enjoy. People are completely amazed that you can have desserts this good without any animal products or cooking. What’s far more amazing is that they taste more decadent and flavourful than the “real thing”!

INGREDIENTS WE USE (All ingredients are raw and organic)

Nuts (almonds, hazelnuts, macadamias, pecans, cashews ) Nut milk
Medjol dates, figs Agave syrup, yacon-syrup Fresh and dry coconut
Coconut and cacao butter Cacao powder and cacao nibs
Himalayan crystal salt Lecithin (non GMO) Vanilla beansFiltered water
Irish moss Goji berries Fresh fruitsCinnamon, turmeric, nutmeg
Fresh mint leaves Cold-press espresso

HOW TO ORDER RAW DESSERT

You can order your cake by emailing Renata, info@fromgreytogreen.co.nz or by calling 021 182 8092.

We require each order to be placed at least 48 hours prior to collection.

PAYMENT INSTRUCTIONS

We require each order to be paid in full prior to pick up.

Payment can be made by online transfer to: ASB - 12-3027-0006166-00

or by cheque made to: From Grey To Green, 328 St Heliers Bay road, St Heliers

DELIVERY INSTRUCTIONS

Each cake must be collected from my house (328 St Heliers Bay road, St Heliers) or delivery can be arranged for an additional cost.

We can make pies, cheesecakes or cakes for any occasion. If you are concerned about nut allergies,
we can make a nut-free cake for you. Please contact Renata to discuss your requirements.

Raw PIES
Each pie is 9-inch…………………………………........… $55
CAPPUCCINO PIE
	Base: macadamias, hazelnuts, cacao powder, dates, cacao nibs. Filling: irish moss, cold-pressed espresso, agave syrup, almond milk, cacao powder, cacao butter, lecithin, coconut oil.

HEAVENLY MUDSLIDE PIE
	Base: coconut flakes, almonds, cacao powder, dates. Filling: coconut milk, cashews, agave syrup, lecithin, cacao butter, almond butter, cacao powder.

LIME PIE
	Base: macadamias, hazelnuts, dates. Filling: lime juice, agave syrup, coconut milk, avocado, lecithin, coconut oil.

CHOCOLATE – HAZELNUT MOUSSE PIE
	Base: macadamias, hazelnuts, dates. Filling: irish moss, hazelnut milk, dates, agave syrup, cacao powder, lecithin, coconut oil.

COCONUT PIE
	Base: coconut flakes, macadamias, dates Filling: coconut milk, coconut meat, dates, coconut oil

PUMPKIN PIE
	Base: pecans, figs, raisins, cinnamon Filling: carrot juice, coconut milk, honey, coconut oil, nutmeg, clove, cinnamon

BLUEBERRY-CHOCOLATE PIE
	Base: LSA, dates, cacao powder Filling: Cashews, blueberry, coconut milk, coconut oil, cacao powder

YING & YANG PIE
	Base: LSA, dates, figs Filling: cashews, coconut milk, cacao butter, almond butter, cacao powder

RAW LAYERED CAKES
Each cake is 9-inch ………………………………...........…$95
YIN & YANG CAKE – most popullar (Black and white chocolate cake)
		Base: almond flour, almond milk, dates, cacao powder Filling: cashews,cashews, coconut milk, honey, cacao butter

MOCHA CAKE WITH CHOCOLATE-HAZELNUT FROSTING
	Mocha cake: dates, coconut oil, almond flour, cacao powder, almond milk, cold-pressed espresso. Mocha frosting: irish moss, almond milk, cold-press espresso, agave syrup, dates, cacao powder, lecithin, coconut oil. Chocolate-hazelnut frosting: irish moss, hazelnut milk, agave syrup, dates, cacao powder, lecithin, coconut oil.

CHOCOLATE- ORANGE CAKE
	Chocolate-orange cake: dates, cocnut oil, hazelnut flour, cacao powder, orange juice. Chocolate-orange frosting: cashews, orange juice, agave syrup, cacao powder, lecithin, coconut oil, cacao butter.

HAZELNUT TORTE
	Crunchy bottom layer: dates, cocnut oil, hazelnut flour, cacao powder, orange juice. Torte: dates, cocnut oil, hazelnut flour, cacao powder, hazelnut milk. Hazelnut frosting: cashews, hazelnut milk, agave syrup, cacao powder, lecithin, cocnut oil, cacao butter.

CARROT-GOJI BERRY CAKE
	Carrot-goji berry cake: dates, coconut oil, almond flour, almond milk, carrots, walnuts, goji berries. Cream cheese frosting:cashews, almond milk, agave syrup, lemon juice, lecithin, coconut oil.

COFFEE CAKE
	Orange-cinnamon cake: dates, coconut oil, almond flour, orange juice. Pecan-granola topping: buckwheat granola, pecans, dates, agave syrup. Coffee cake caramel: macadamia caramel, coconut oil, lecithin.

CHOCOLATE-PORT CAKE
	Chocolate-port cake: dates, coconut oil, hazelnut flour, cacao powder, hazelnut milk, port. Chocolate-port frosting: cashews, hazelnut milk, agave syrup, cacao powder, port, lecithin, coconut oil, cacao butter.

GERMAN CHOCOLATE CAKE
	Base: almond flour, dates, cacao powder, almond milk Filling: walnuts, honey, coconut meat, coconut flakes Topping: raw chocolate sauce

CHAI SPICE-ORANGE CAKE
		Chai spice cake: dates, coconut oil, almond flour, almond milk, chai tea. Orange frosting: cashews, orange juice, lemon juice, agave syrup, lecithin, coconut oil.

ALOHA CAKE
	Crunchy bottom layer: macadamias, coconut flakes, dates. Tropical cake: dates, coconut oil, almond flour, orange, lime juice, pineapple. Pineapple-caramel-coconut filling: pineapple, coconut flakes, macadamia caramel, coconut oil.

STRAWBERRY BRILLIANCE CAKE
	Base: brazil nuts, coconut flakes, dates Filling: strawberries, lemon juice, irish moss, coconut oil, strawberry - coconut topping

COCONUT-CHOCOLATE CAKE
	Base: almond flour, almond milk, cacao powder, dates Filling: young coconut meat and water, coconut oil, dates, chcolate topping

RASPBERRY-WHITE CHOCOLATE CAKE
	Base: almond flour, raspberry, dates, lemon juice, beetroot juice Filling: cashews, coconut milk, honey, lemon juice, coconut oil, raspbberies

RAW CHEESECAKES
Makes 10-inch cheesecake…….....................................……$85
LEMON CHEESECAKE
	Almond crust: almonds, dates. Lemon filling: cashews, almond milk, lemon juice, agave syrup, lecithin, coconut oil.

MOCHA CHEESECAKE
	Chocolate-almond crust: almonds, cacao powder, dates. Mocha filling: cashews, espresso, almond milk, agave syrup, cacao powder, lecithin, coconut butter.

BLUEBERRY-CHOCOLATE CHEESECAKE
	Base: LSA, raisins, dates, figs, cacao powder Filling: Cashews, blueberry, coconut milk, coconut oil, cacao powder

WHITE CHOCOLATE CHEESECAKE
	Chocolate-almond crust: almonds, cacao powder, dates. White chocolate filling: cashews, almond milk, lemon juice, agave syrup, lecithin, cacao butter, coconut oil.

BANANA-CHOCOLATE CHEESECAKE
	Chocolate-pecan crust: pecans, cacao powder, cacao nibs, dates. Chocolate-banana filling: cashews, bananas, lemon juice, agave syrup, almond milk, lecithin, coconut oil, cacao powder.

CHOCOLATE-BANANA CHEESECAKE
	Base: LSA, dates, cacao powder Chocolate-banana filling: Cashews, bananas, lemon juice, honey, almond milk, coconut oil

LEMON-STRAWBERRY CHEESECAKE
	Base: almond flour, dates, coconut flakes, cacao powder Filling: cashews, almond milk, lemon juice, cacao butter, strawberry Topping: strawberry, dates

CHAI SPICE-CHOCOLATE CHEESECAKE
	Chocolate-almond crust: almonds, cacao powder, dates. Chocolate chai filling: cashews, chai, almond milk, agave syrup, lecithin, coconut oil.

CHOCOLATE-ORANGE CHEESECAKE
	Chocolate-almond crust: almonds, cacao powder, dates. Chocolate – orange filling: cashews, orange juice, agave syrup, cacao powder, lecithin, cacao butter, coconut oil.

PECAN TURTLE CHEESECAKE
	Chocolate-pecan crust: pecans, cacao powder, cacao nibs, dates. Caramel-chocolate filling: cashews, agave syrup, almond milk, lemon juice, yacon syrup, lecithin, coconut oil. Caramel topping: macadamias, agave syrup, almond milk, yacon syrup, cacao butter. Topping: pecans, cacao nibs, yacon syrup.

SPICED PUMPKIN CHEESECAKE

I have spent the last two months lovingly making fantastic raw cakes and taking photos of them but due to technical problems with my laptop I can't retrieve them. I'm working on replacing them but it will take time.

You can see some of the amazing creations at www.thelivingvision.com.

NEW WORLD OF RAW DESSERTS

Desserts should make people happy! Raw desserts don’t carry the guilt factor of most commonly prepared desserts because they are made without any of those less-than-healthy ingredients (e.g. Sugar, salt, flour, butter, artificial colours, additives, preservatives and so on).

By creating healthy desserts for you and your child, I am doing my bit.

WHAT IS THE SECRET OF RAW DESSERTS?

INGREDIENTS WE USE (All ingredients are raw and organic)

HOW TO ORDER RAW DESSERT

PAYMENT INSTRUCTIONS

DELIVERY INSTRUCTIONS

Raw PIES

Each pie is 9-inch…………………………………........… $55

CAPPUCCINO PIE

HEAVENLY MUDSLIDE PIE

LIME PIE

CHOCOLATE – HAZELNUT MOUSSE PIE

COCONUT PIE

PUMPKIN PIE

BLUEBERRY-CHOCOLATE PIE

YING & YANG PIE

RAW LAYERED CAKES

Each cake is 9-inch ………………………………...........…$95

YIN & YANG CAKE – most popullar (Black and white chocolate cake)

MOCHA CAKE WITH CHOCOLATE-HAZELNUT FROSTING

CHOCOLATE- ORANGE CAKE

HAZELNUT TORTE

CARROT-GOJI BERRY CAKE

COFFEE CAKE

CHOCOLATE-PORT CAKE

GERMAN CHOCOLATE CAKE

CHAI SPICE-ORANGE CAKE

ALOHA CAKE

STRAWBERRY BRILLIANCE CAKE

COCONUT-CHOCOLATE CAKE

RASPBERRY-WHITE CHOCOLATE CAKE

RAW CHEESECAKES

Makes 10-inch cheesecake…….....................................……$85

LEMON CHEESECAKE

MOCHA CHEESECAKE

BLUEBERRY-CHOCOLATE CHEESECAKE

WHITE CHOCOLATE CHEESECAKE

BANANA-CHOCOLATE CHEESECAKE

CHOCOLATE-BANANA CHEESECAKE

LEMON-STRAWBERRY CHEESECAKE

CHAI SPICE-CHOCOLATE CHEESECAKE

CHOCOLATE-ORANGE CHEESECAKE

PECAN TURTLE CHEESECAKE

SPICED PUMPKIN CHEESECAKE

Desserts should make people happy! Raw desserts don’t carry the guilt factor of most commonly prepared desserts because they are made without any of those less-than-healthy ingredients
(e.g. Sugar, salt, flour, butter, artificial colours, additives, preservatives
and so on).